Sticky Spare Ribs

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It took me a while to find this exact recipe which is strange given that I remembered the entire  list of ingredients except for the name of the dish. Duh! The “genius” that I am, I finally turned to YouTube, et voilà!

If you happen to stumble upon Nigella’s Forever Summer series you’ll notice  that this is just one in the line of recipes dedicated to fresh chili peppers. Well, I searched the entire market and no sign of chilies anywhere, and I turned every tomato, onion and celery to find it. Classic.

Anyway, I ended up using peperonata to add some fire to it. Other than that, I pretty much followed the recipe to the letter. And it was goooood.  Actually…veeery good.

I present to you the queen herself :

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~ by kissmyartichoke on July 19, 2009.

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