Baked Summer Fruit
In my attempt to cut down on flour and sugar I came up with this little concoction your hips will thank you for.
Here’s what you’ll need:
- Fruit of choice ( I used peaches, plums and blueberries )
- 1 tbsp honey
- 1 tsp ground cinnamon
- 1 cup almonds, slivered
Preheat the oven to 410°F ( 210°C ).
Chop the fruit. Add honey and cinnamon and transfer to a baking dish. Bake for 30 minutes.
Sprinkle slivered almonds and bake for another minute or two until golden. Keep an eye on the almonds ’cause they burn quickly. Serve at room temperature.