Hasselback Potatoes

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Here’s a cool and unique way to serve potatoes next time you make your favorite roast or want to impress your in-laws. I actually stumbled upon the recipe while looking for something to go with some fresh turkey sausages I bought at the market. I mostly cook for myself, and if you think that I wouldn’t turn on the oven for two potatoes…

Those two potatoes were the bestest, awesomest potatoes I’ve ever had!

What you’ll need:

  • As many potatoes as you can eat
  • Favorite blend of seasoning
  • A drizzle or two of olive oil
  • salt, pepper

Wash the potatoes thoroughly ( you can also peel them, but I prefer them with the skin on ).

Using a sharp knife slice each potato crosswise, making 1/4-inch apart slices, cutting down vertically, but not all the way through.Dust with seasoning and drizzle with olive oil.

Preheat oven to 450ºF. Place the potatoes in a glass baking dish and bake for 45 min.

That’s it! Carb heaven right in your kitchen!

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~ by kissmyartichoke on March 23, 2009.

4 Responses to “Hasselback Potatoes”

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  2. These sound great…I think I may try them next week. I bet they’d be good with some onions, too!

  3. I MAKE THESE POTATOES ALL THE TIME, BUT ESPECIALLY DURING THE JEWISH HOLIDAYS. I HAVE A LARGE EXTENDED FAMILY, AND THE ONLY ONE
    THAT COOKS WELL, SO MY HOUSE IS ALWAYS OPEN TO EVERYONE. WHAT I DO
    SOMETIMES I ADD ABOUT 1/4 CUP OF PARMESAN CHEESE WITH SOME SEASONED BREAD CRUMBS & ITALIAN SEASONING I PUT IT BACK IN THE OVEN TO GET BROWN AND THE CHEESE MELTS.

  4. I am definitely going to try these on Sunday!

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