Sweet and Salty Chicken


The other day a friend of mine suggested that I post work-day dinners for those who are too busy or too tired to spend hours over the stove. Although I can’t promise that all my recipes will be quick and easy, I’ ll do my best to throw in some every now and then –  like this sweet and salty chicken. So B., if you like those flavors ( and I know you do ) this recipe is for you!


  • 4 chicken thighs
  • 3/4 cup of soy sauce
  • 1 tbsp of honey
  • 1/2 tsp of powdered coriander
  • 1 tbsp of sesame seeds
  • 1 tsp of minced garlic

Preheat oven to 230°C ( 445°F ). Mix all the above ingredients ( except for the sesame seeds ) and marinate the chicken for at least 2 hours. If you can’t wait that long just marinate until the oven reaches the desired temperature. Cook the thighs for 40-45 min or until the juices run clear and the sauce appears syrupy. Sprinkle with sesame seeds and serve with rice or vegetables.


~ by kissmyartichoke on December 2, 2008.

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